Definitely, this recipe for Baked Salmon fish is a simple, convenient processing and offers an excellent result. People often love doing grilled or boiled, love to toast the surface and keep a juicy from inside. Today’s combination of textures and flavors with orange and Parmesan cheese is fantastic; you would definitely love it in one bite. The result of this Cheesy baked salmon really makes you pleased and you will love eating again and again. Feel free to try this Cheesy baked salmon as soon as possible, as I always say, that you will enjoy it more times. Let’s start the delicious recipe of Cheesy baked salmon,
Servings for 4 persons
Time: 40-50 minutes
Difficulty: medium
Ingredients
4 pieces of fresh salmon
40 grams of bread crumbs (dry bread and shredded)
15 grams of freshly grated Parmesan cheese
1 gram of orange zest
15 grams of chopped almonds
1/2 green onions
Freshly ground black pepper
Salt to taste
Ginger powder
50 grams of extra virgin olive oil
Preparation
Preheat oven to 210 ° C before starting the procedure. Prepare the baking tray, cover with foil, greaseproof paper or Teflon, and brush with a little extra virgin olive oil.
Put the Bread crumbs in a bowl, freshly grated cheese, orange peel (you can use if you have dry skin, or freshly grated), chopped almonds and green onions, should be peeled and chopped.
Add ginger powder (quantity to taste), black pepper, Salt and mix well with a spoon and then add the olive oil. Remixed for an evenly preparation by applying pressure, but that oil should be mixed in well, you can pour it slowly to get better results, because according to the bread you use, you may need less quantity of oil.
Thoroughly clean the pieces of salmon make sure you do not have thorns and dry them well using absorbent paper or towels. Place on a baking tray and cover with prepared mixture carefully to get a crispy crust after baking. Press lightly to adhere well.
Marinate well pieces of salmon with the prepared mixture and keep in fridge for 15 minutes; after required time put the tray with the fish in preheated oven up and bake for about 15 minutes, everything depends on how thick the pieces of salmon with coating and the diner’s taste, if you like salmon undercooked or overcooked. Keep checking the fish after little bit if pieces get tendered and coating turns into a crust. Yaay! the delicious Cheesy baked salmon is ready to serve.
Salad
Prepare a mixed salad to accompany baked salmon with orange rind and parmesan, served fish hot after getting out from the oven, with the golden and crispy appearance, very tasty and juicy. It’s a delicious and yummy dish, which surely you would like to repeat.
1 Dec 2015
Cheesy baked salmon with orange & parmesan crust
Definitely, this recipe for Baked Salmon fish is a simple, convenient processing and offers an excellent result. People often love doing grilled or boiled, love to toast the surface and keep a juicy from inside. Today’s combination of textures and flavors with orange and Parmesan cheese is fantastic; you would definitely love it in one bite. The result of this Cheesy baked salmon really makes you pleased and you will love eating again and again. Feel free to try this Cheesy baked salmon as soon as possible, as I always say, that you will enjoy it more times. Let’s start the delicious recipe of Cheesy baked salmon,
Servings for 4 persons
Time: 40-50 minutes
Difficulty: medium
Ingredients
4 pieces of fresh salmon
40 grams of bread crumbs (dry bread and shredded)
15 grams of freshly grated Parmesan cheese
1 gram of orange zest
15 grams of chopped almonds
1/2 green onions
Freshly ground black pepper
Salt to taste
Ginger powder
50 grams of extra virgin olive oil
Preparation
Preheat oven to 210 ° C before starting the procedure. Prepare the baking tray, cover with foil, greaseproof paper or Teflon, and brush with a little extra virgin olive oil.
Put the Bread crumbs in a bowl, freshly grated cheese, orange peel (you can use if you have dry skin, or freshly grated), chopped almonds and green onions, should be peeled and chopped.
Add ginger powder (quantity to taste), black pepper, Salt and mix well with a spoon and then add the olive oil. Remixed for an evenly preparation by applying pressure, but that oil should be mixed in well, you can pour it slowly to get better results, because according to the bread you use, you may need less quantity of oil.
Thoroughly clean the pieces of salmon make sure you do not have thorns and dry them well using absorbent paper or towels. Place on a baking tray and cover with prepared mixture carefully to get a crispy crust after baking. Press lightly to adhere well.
Marinate well pieces of salmon with the prepared mixture and keep in fridge for 15 minutes; after required time put the tray with the fish in preheated oven up and bake for about 15 minutes, everything depends on how thick the pieces of salmon with coating and the diner’s taste, if you like salmon undercooked or overcooked. Keep checking the fish after little bit if pieces get tendered and coating turns into a crust. Yaay! the delicious Cheesy baked salmon is ready to serve.
Salad
Prepare a mixed salad to accompany baked salmon with orange rind and parmesan, served fish hot after getting out from the oven, with the golden and crispy appearance, very tasty and juicy. It’s a delicious and yummy dish, which surely you would like to repeat.
Related Posts:
Share this: